Half an Hour to Homemade Appetizing Green beans with olive oil
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To prepare an unforgettable Green beans with olive oil, here are the ingridients needed:
- Prepare 1 kg of green beans.
- You need 500 g of tomatoes, peeled and diced.
- Get 1 of large onion, sliced.
- Get 1 tablespoon of tomato paste, dissolved in 4 tablespoons water.
- Use 4 tablespoons of water.
- Prepare 6 cloves of garlic.
- You need 1/2 cup of olive oil.
- Prepare 1 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
After preparing the ingridients, now you are ready to prepare your tasty Green beans with olive oil by following the instructions on this section:
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
- Serve cold with pita bread..
Once cooked, the green beans will turn into a dark "olive" color. These Lemon and Olive Oil Green Beans make the perfect accompaniment to a variety of main dishes. The combination of lemon and olive oil really make the beans pop with flavor! Print Recipe Pin Recipe Rate Recipe. In this Best Ever Oven Roasted Green Beans recipe fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.
Recipe : Green beans with olive oil
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