Reference to Preparing Yummy Steamed Chicken in Fresh Coriander and Chinese Celery
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To cook an extraordinary Steamed Chicken in Fresh Coriander and Chinese Celery, below are the materials required:
- Use 350 g of Chicken Meat (cut into bite size).
- Take 20 g of Fresh Coriander (finely chopped).
- Use 20 g of Chinese Celery (finely chopped).
- Provide 20 g of Garlic (roughly chopped).
- Prepare 20 g of Ginger (roughly chopped).
- Prepare 20 g of Spring Onions (roughly chopped).
- Take 2 Tbsp of Lime Juice.
- Prepare 2 pinches of Salt.
- Get 1 pinch of Black pepper.
- Provide 1 pinch of White Pepper.
- Use as needed of Aluminum foil.
After preparing the materials, now you are ready to prepare your 5-star Steamed Chicken in Fresh Coriander and Chinese Celery by following the procedures on this section:
- MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes..
- PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice..
- STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving..
I will explain how to use the steaming method to prepare the Chinese steamed chicken in this article. Since both ways have their merit, I also include the. Chinese celery stalks, or use half a stalk of regular celery, sliced lengthwise into several pieces. Stir them and the fresh coriander (cilantro) sprigs into the pot and simmer until wilted. Serve the chicken pot with hot steamed rice and a dish of stir-fried vegetables.
Recipe : Steamed Chicken in Fresh Coriander and Chinese Celery
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