Fast Guide to Producing Extraordinary Coconut chutney
Wishing to dine Coconut chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Coconut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut chutney recipe. You can have coconut chutney using 7 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Coconut chutney, here are the ingridients required:
- You need 3 tbsp of shredded coconut (soaked).
- Provide 1 of green chilli.
- Provide 1 tbsp of chana dal.
- Provide 1 cup of water.
- Take 1 tsp of oil.
- You need 1/4 tsp of rai.
- Provide to taste of salt.
After readying the materials, now you are ready to make your tasty Coconut chutney by following the procedures on this section:
- In a blender add soaked coconut, green chilli, chana and water..
- Blend it smooth.
- In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped.
- And in the blended mix..
- Add salt and water and let it cook..
- Dont worry about the thickness it will get thick once cooled. And its ready to serve.
- Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste..
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutney is one of my favorite among all Andhra chutneys.
Recipe : Coconut chutney
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Simple tips to make Coconut chutney
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