Recommendation to Homemade Tasty Cauliflower Cheese Gratin
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To prepare an unforgettable Cauliflower Cheese Gratin, here are the components needed:
- Prepare 1 of Large Cauliflower.
- Get of Bay Leaf 1.
- Provide 30 g of Butter.
- Get 3 tablespoons (30 g) of Plain Flour.
- Prepare 1 of & 1/2 cups Milk.
- Prepare 1/2 cup of Grated Tasty Cheddar Cheese.
- You need of Salt & Pepper.
After readying the components, next you are ready to prepare your appetizing Cauliflower Cheese Gratin by following the instructions on this section:
- Preheat oven to 200°C..
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf..
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste..
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden..
Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Dot top with small pieces of the remaining goat cheese and sprinkle on chives. This delicious cauliflower gratin is really easy to make and delivers all the comfort of a baked cheesy casserole. To make it, you bake the cauliflower florets with creamy mascarpone cheese, garlic-scented heavy cream, freshly grated Parmesan and a hit of aromatic fresh herbs like sage. Make this simple casserole for holiday gatherings or any time you want a wholesome vegetable side dish.
Recipe : Cauliflower Cheese Gratin
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