Variety to Homemade Yummy Beetroot ulatiyatu beetroot mezhukuppuratti
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To make an unforgettable Beetroot ulatiyatu beetroot mezhukuppuratti, here are the components needed:
- Take 2 of small beetroot finely chopped.
- You need 1/4 cup of scrapped coconut.
- Get 1/8 tsp of turmeric powder.
- Use 6 of curry leaves.
- Prepare 1/4 tsp of mustard seeds.
- You need 1 of green chilli.
- Prepare 4 of dry red chillies.
- Provide 2 tbsp of coconut oil.
- Provide 2 of shallots.
- Prepare 1 of garlic clove.
- Use to taste of Salt.
- Use as needed of Water for cooking beets.
After readying the components, next you are good to make your 5-star Beetroot ulatiyatu beetroot mezhukuppuratti by following the instructions below:
- First in a khadai add oil.When it becomes hot slow down flame and add 1/4tsp mustard seeds.When seeds crackle add dry chill made into half with curry leaves..
- Add beetroot with water and salt.Cook them by covering with lid..
- In a mixer jar add coconut,shallots,garlic,1/2tsp mustard seeds and green and red chilli.Grind them yourself..
- Add this to cooked beetroot and cook them till raw taste of coconut is gone.Check salt.Serve this with your favorite rice..
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Recipe : Beetroot ulatiyatu beetroot mezhukuppuratti
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