Recommendation to Producing Yummy Green Gram Dosa
Hoping to eat Green Gram Dosa a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Green Gram Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to green gram dosa recipe. You can have green gram dosa using 9 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Green Gram Dosa, here are the materials required:
- You need 1 cup of moong dal / hesaru kaal.
- Take 2 tbsp of chana dal.
- Prepare of water as required to soak.
- Prepare 1 tbsp of rice flour.
- Take to taste of salt.
- Get 7 tsp of oil, for roasting 7 dosa.
- Provide 1 inch of ginger, finely chopped.
- Use 1/2 of onion, finely chopped.
- Take 1 of green chilli, finely chopped.
After preparing the components, next you are good to prepare your 5-star Green Gram Dosa by following the procedures on this section:
- Firstly, in a large mixing bowl soak moong dal and chana dal, rice for atleast 4 - 8 hours. Drain off the water and blend to smooth batter. add water if required. transfer to a large bowl. also add salt to taste and other ingredients. mix the batter well and get to dosa batter consistency. add water if required. further pour a ladleful of the batter on a hot griddle. spread it in a circular motion thin circle..
- If the dosa is not cooked from top, flip and cook both sides of dosa. now mark triangle over dosa to fold in triangle shape. slowly remove the dosa from ends. and fold to triangle or shape of your choice. Dosa is ready to eat.
These dosas are made similar to the Andhra pesarattu with an. Grind it along green chilli and ginger to smooth paste with required water. Add required water to make it to dosa batter consistency. On hot tawa, pour a laddle of batter and spread to thin dosa. Split green gram dosa is a healthy alternative for regular dosa.
Recipe : Green Gram Dosa
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step by step to make Green Gram Dosa
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