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Recommendation to Producing Yummy Soyachunks kebabs

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Soyachunks kebabs

We hope you got benefit from reading it, now let's go back to soyachunks kebabs recipe. You can cook soyachunks kebabs using 11 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Soyachunks kebabs, here are the ingridients required:

  1. You need 50 grms of Soya chunks.
  2. Use 1 inch of Ginger.
  3. Provide 4 cloves of Garlic.
  4. Take 3 of Green chilli.
  5. You need 1 tbsp of Garam masala powder.
  6. Prepare 1 tsp of Chaat masala powder.
  7. Use 1 of Onions.
  8. Provide 1 tsp of Coriander leaves.
  9. Use 1 tbsp of Maida(flour).
  10. You need as required of Oil.
  11. Prepare as per taste of Salt.

After readying the ingridients, now you are ready to make your appetizing Soyachunks kebabs by following the instructions on this section:

  1. Soak the soyachunks in hot water in about one hour.
  2. Grind ginger,garlic,green chilli to a smooth paste.
  3. Strain the soya chunks from the water and grind it coarsely.
  4. Add the soya chunks and the ground paste to a bowl.
  5. Add garam masala,chaat masala,salt, onions and coriander leaves.
  6. Much everything well, add a maida to a mixture and mix well...
  7. Take a kabab skewer and shape kebabs into it.
  8. Heat some oil for deep frying.
  9. Slowly place the kebabs into the hot oil & deep fry them till they golden brown in colour.
  10. Serve it hot with some green chutney or tomato sauce (for garnishing cut lemon and keep it sprink some green onions in it.

Nutrela soya chunks and granules have been my favorite since I was a kid. Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! See more ideas about Soya chunks recipe, Soya recipe, Indian food recipes. Soya chunks manchurian a semi dry recipe with step by step pictures!

Recipe : Soyachunks kebabs

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step by step to make Soyachunks kebabs

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