Good Idea to Preparing Perfect Sugar bread "soetbrood"
Hoping to dine Sugar bread "soetbrood" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Sugar bread "soetbrood" like a famous chef made.
We hope you got benefit from reading it, now let's go back to sugar bread "soetbrood" recipe. To cook sugar bread "soetbrood" you only need 10 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Sugar bread "soetbrood", here are the materials needed:
- Take of Bread dough.
- Use 1 kg of flour, white bread.
- Get 10 g of instant yeast.
- Provide 10 g of salt.
- Get 750 ml of lukewarm water.
- You need of Caramel sauce.
- You need 1 cup of brown sugar.
- Prepare 2 cups of cream.
- Get of Extra.
- Get As needed of Spray & Cook.
After readying the materials, now you are good to prepare your appetizing Sugar bread "soetbrood" by following the procedures on this section:
- In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it..
- Spray & Cook cast iron pot. Pour half the sugar in pot..
- Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size..
- Pour cream over the dough and sprinkle the other half of sugar over the dough..
- Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn..
Recipe : Sugar bread "soetbrood"
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step by step to make Sugar bread "soetbrood"
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