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Reference to Producing Extraordinary Multi grain Breakfast Pancakes

Wishing to eat Multi grain Breakfast Pancakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Multi grain Breakfast Pancakes like a famous chef made.

Multi grain Breakfast Pancakes

We hope you got insight from reading it, now let's go back to multi grain breakfast pancakes recipe. To cook multi grain breakfast pancakes you only need 15 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Multi grain Breakfast Pancakes, below are the ingridients required:

  1. Use 1 cup of Besan (chickpeas flour).
  2. Provide 1 tbsp of Ragi.
  3. You need 1 tbsp of Jowar (sorghum flour).
  4. Prepare 1 tbsp of Soyabean flour.
  5. Provide 1 tbsp of Bajra (miller flour).
  6. Take 1 tbsp of Oats.
  7. Provide 1 tsp of Kasuri methi.
  8. Use 1 tbsp of Finely chopped green chillies -( here i took ,as per taste).
  9. Provide As per taste of Salt.
  10. Use As per taste of Pepper.
  11. Take 2 tsp of Coriander powder.
  12. Use 1 tsp of Cumin seeds.
  13. Prepare 1 tsp of Chaat masala.
  14. Prepare As required of Oil for cooking.
  15. Use As required of Water.

After readying the ingridients, now you are ready to prepare your appetizing Multi grain Breakfast Pancakes by following the instructions below:

  1. In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency..
  2. Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake..
  3. Drizzle some oil around the edges and on top of the pancake. Cook it well until edges start leaving the pan..
  4. Flip it and cook on other side as well..
  5. Serve hot with your favorite chutney or ketchup..

Made with amaranth, quinoa, teff, and other whole and ancient grains for incredibly healthy pancakes; Less then you would expect to pay at a whole foods store; So good even the kids will eat them; Makes light, fluffy pancakes that are golden in color. L arge, five pound bag makes a ton of pancakes so it's a great bargain. I have been making pancakes similair to these for years and they are a wonderful and a delicious alternative to sugar-laden breakfast cereals. This recipe is also open to some wonderful flavour boosters such as cinnimon vanilla extract and two tablespoons of frozen orange juice concentrate which compliments the whole wheat. Multigrain pancakes have higher levels of calcium, iron, phosphorus and riboflavin.

Recipe : Multi grain Breakfast Pancakes

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step by step to make Multi grain Breakfast Pancakes

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