Reference to Producing Extraordinary Short grain fried rice
Wishing to dine Short grain fried rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Short grain fried rice like a famous chef made.
We hope you got insight from reading it, now let's go back to short grain fried rice recipe. To make short grain fried rice you only need 9 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Short grain fried rice, below are the materials needed:
- Provide 1 cup of short grain rice.
- Take 2 of medium Carrots.
- Get 1 of Green pepper.
- Use of Spring onions.
- Prepare of Peas.
- Take of Blended scotch bonnet and onion.
- Provide of Seasonings.
- Prepare of Spices.
- Take 1/2 of cooking spoon oil.
After preparing the ingridients, next you are good to cook your appetizing Short grain fried rice by following the instructions below:
- Put enough water in a pot and bring to a boil, in a bowl put rice, wash 3 times, add to the boiling water and parboil for 10 mins on medium heat.
- Dice your veggies, pre cook peas for 3 mins and add a little baking powder to help retain its green color.
- After parboiling strain using a colander and keeep to drain. In a pan, add oil on medium heat, add onion and garlic, add the blended paste, add seasonings and spice, then the veggies, stir fry then add the rice batches and mix until incorperated.
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- Serve with fried meat and garnish as you wish.
Japanese short-grain rice, some varieties of sweet (a.k.a. glutinous) rice, often used in Southeast Asian desserts, and the less-sticky Spanish bomba (often the choice for paella), are members of. Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. It all comes down to two starch molecules: amylose and amylopectin. It's the amylopectin that makes rice stickier as rice science says the molecule is highly branched.
Recipe : Short grain fried rice
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step by step to make Short grain fried rice
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