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Variety to Homemade 5-Star Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

Wishing to dine Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 like a famous chef made.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

We hope you got insight from reading it, now let's go back to sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. You can have sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子, below are the components required:

  1. Provide 1 cup of short grain brown rice.
  2. Use 1 cup of short grain sweet brown rice.
  3. Use 8 of jujubes.
  4. Take 2 of medjoor dates.

After readying the materials, now you are ready to prepare your appetizing Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 by following the procedures on this section:

  1. Soak mixed brown rice in water for at least 3 days. Change water twice daily..
  2. Soak 16 bamboo leaves in cold water overnight or 8 hours..
  3. Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines..
  4. Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature..

Recipe : Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

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