Variety to Serving Yummy Grilled tuna collar
Hoping to eat Grilled tuna collar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Grilled tuna collar like a famous chef made.
We hope you got benefit from reading it, now let's go back to grilled tuna collar recipe. To cook grilled tuna collar you only need 3 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Grilled tuna collar, here are the materials required:
- You need 1 of tuna collar.
- Get 1/2 tsp of salt.
- Prepare 1/2 of lemon or your favorite citrus.
After preparing the materials, now you are good to make your tasty Grilled tuna collar by following the guidances below:
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes..
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar..
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes..
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus..
It is the fattiest part of the fish, making it naturally juicy, and there are two located in each yellowtail (one per side). Typically, Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through. Hamachi kama is also good for you, since you can cook it with no added fat whatsoever -- it tastes best simply grilled, with at most a sprinkling of salt, soy and citrus. Eating the collar of the fish is also pretty green of you, considering that it uses a part of the fish that a lot of unaware eaters would consider scrap. Learn how to cook a yellowtail (fish) collar as Tommy Gomes from Catalina Offshore Products slaps a seasoned yellowtail collar on a hot Camp Chef griddle and.
Recipe : Grilled tuna collar
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