Best Advice to Homemade Perfect Sauerkraut & Beans soup
Hoping to dine Sauerkraut & Beans soup a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sauerkraut & Beans soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut & beans soup recipe. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Sauerkraut & Beans soup, here are the materials required:
- You need 600 g of sauerkraut.
- Prepare 2-3 of carrots.
- Use 1 tin of mixed beans.
- Use 1 tsp of salt.
- You need 1 tsp of ground red pepper.
- You need 1 tbsp of food seasoning (or vegetable stock cube).
- You need 2 tbsp of flour.
- You need 2 tbsp of olive oil.
- Provide 1 tsp of ground red pepper (for the roux sauce).
- You need 200 ml of vegan soured cream (see recipe).
- Provide 2,5 litre of water.
- Take 400 g of plant-based meat free meatballs.
After readying the materials, next you are ready to prepare your appetizing Sauerkraut & Beans soup by following the procedures on this section:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..
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Recipe : Sauerkraut & Beans soup
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Simple tips to make Sauerkraut & Beans soup
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