Best Advice to Preparing Perfect Papad potato stuffing cheese roll
Wishing to dine Papad potato stuffing cheese roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Papad potato stuffing cheese roll like a famous chef made.
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To prepare an unforgettable Papad potato stuffing cheese roll, below are the components required:
- You need 6 of papad,broken into small pieces.
- Take 1 cup of boiled mashed potatoes.
- Use 1/2 cup of cornflour.
- Use 1/2 of finely chopped green chillies.
- Prepare 1/2 of finely chopped onion.
- Use 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of garam masala powder.
- Take to taste of Salt.
- Get 1 tsp of lemon juice.
- Prepare 2 tsp of finely chopped corinder leaves.
- Use As needed of Cheese.
- Get For frying of Oil.
After readying the components, next you are good to prepare your tasty Papad potato stuffing cheese roll by following the instructions on this section:
- Combine the cornflour and 3/4 cup of water,salt in a deep bowl and mix well using a whisk keep aside..
- Combine the potatoes,green chilli,onion,red chilli powder,garam masala,salt,lemon juice and corinder in a bowl and mix well..
- Divide the mixture intp equal protions and shape each other into filling cheese oval rolls shape..
- Dip each roll in the cornflour mixture and roll in the papad till they are evenly coated from all the sides..
- Heat the oil a deep kadhai,and deep fry,till they turn golden brown in colour from all the sides.drain on absorbent paper.
- Serve with chutney..
Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Genasina happala or sweet potato papad recipe explained with step by step pictures. Its very easy and fun to prepare papad at home. Learn how to make sweet potato papad from scratch with step by step pictures.
Recipe : Papad potato stuffing cheese roll
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