Best Advice to Producing Yummy Steamed fish in chilli, lime and garlic broth
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We hope you got insight from reading it, now let's go back to steamed fish in chilli, lime and garlic broth recipe. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Steamed fish in chilli, lime and garlic broth, here are the materials needed:
- You need of Fish (seabass used here).
- Take of Lemongrass.
- Prepare of Sauce.
- You need of Water.
- Prepare of Chicken stock.
- Provide Handful of garlic cloves.
- Provide 1 of bird-eye chilli (add more if you like spicy).
- Use 2 of Lime.
- Use 1 tbsp of Brown sugar.
- Use 1 tbsp of fish sauce.
- Provide of Coriander.
After readying the components, next you are ready to prepare your appetizing Steamed fish in chilli, lime and garlic broth by following the guidances on this section:
- Score the fish and stuff the lemongrass. Steam it for 15minutes.
- Make the sauce and boil it over low heat..
- Pour the sauce over the steamed fish..
The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.
Recipe : Steamed fish in chilli, lime and garlic broth
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step by step to make Steamed fish in chilli, lime and garlic broth
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