Best Idea to Cooking Extraordinary Muffin Cookies (sugar free, gluten free)
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To make an unforgettable Muffin Cookies (sugar free, gluten free), below are the materials required:
- Prepare of the Liquids of the Mix.
- Provide 60 g of Almond butter (pure) (sub with any preferred butter).
- Use 60 g of Pistachio butter (pure) (sub with any preferred butter).
- Use 200 g of Coconut milk (canned) (sub with any preferred milk).
- Take 45 g of Coconut virgin oil (sub with any preferred oil).
- Get 150 g of Eggs (3).
- Use 50 g of Greek yogurt (sub with any preferred yogurt).
- Prepare 15 g of Vanilla extract (sub with any preferred extract).
- You need 15 g of Almond extract (sub with any preferred extract).
- Get of the Powders of the Mix.
- Prepare 60 g of Coconut flour (can sub with almond flour).
- You need 100 g of Whey isolate protein (sub with any preferred protein).
- Provide 60 g of Erythritol (sub with any preferred natural sweetener).
- Use 20 g of Xanthan gum.
- You need 5 g of Bicarbonate soda.
- Use 4 g of Ground cinnamon.
- You need 1 g of Pink or Sea salt.
- Use of the Chunks of the Mix, extra flavour inside.
- Take 90 g of Raspberries chunked.
- Provide 90 g of Strawberries cubed.
- Get 50 g of Forest berries chunked.
- Provide 35 g of Cacao nibs.
- Prepare 65 g of Dark chocolate cubed (brand with no added sugar).
After preparing the materials, next you are ready to prepare your 5-star Muffin Cookies (sugar free, gluten free) by following the guidances below:
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.
If you love these, you certainly don't miss the blueberry They're also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. This is the recipe for Sugar Free Homemade Zucchini Muffins. I overfilled the muffin tins with batter on my first try and quickly realized that the overflow baked perfectly into a sugar cookie-type consistency! Gluten-free doesn't have to mean cookie-free. These recipes for delicious gluten-free cookies are A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based Almond flour and a keto-friendly sugar substitute make these gluten-free shortbread cookies keto.
Recipe : Muffin Cookies (sugar free, gluten free)
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