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Best Idea to Homemade Yummy Stewed Yuca/Cassava

Wishing to eat Stewed Yuca/Cassava a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Stewed Yuca/Cassava like a famous chef made.

Stewed Yuca/Cassava

We hope you got insight from reading it, now let's go back to stewed yuca/cassava recipe. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Stewed Yuca/Cassava, below are the ingridients needed:

  1. You need 400 g of yuca raw.
  2. Get 1/2 of vegetable stock cube.
  3. Get of Water.
  4. You need of Pair with.
  5. You need of Salsa.
  6. Use of Salad.
  7. Prepare of Sour cream.

After preparing the components, now you are good to make your 5-star Stewed Yuca/Cassava by following the guidances below:

  1. Peel and dice yuca to 1.5cm thickness..
  2. Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming.
  3. Steam your yuca mixture till it’s soft or about 20minutes depends..
  4. Assemble! Salad, yuca, salsa and sour cream!.

Recipe : Stewed Yuca/Cassava

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Simple tips to make Stewed Yuca/Cassava

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