Fast Guide to Cooking Perfect Pesto-crusted cod
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We hope you got benefit from reading it, now let's go back to pesto-crusted cod recipe. To cook pesto-crusted cod you only need 6 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Pesto-crusted cod, here are the ingridients needed:
- Get 2 of cod loins (skinless and boneless).
- Prepare 8 teaspoons of fresh pesto.
- Take 6 teaspoons of bread crumbs.
- Get 1 teaspoon of olive oil.
- Provide of Salt and pepper.
- Use of Parmesan (optional).
After readying the materials, next you are good to prepare your 5-star Pesto-crusted cod by following the procedures below:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan.. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash. Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you have the pesto.
Recipe : Pesto-crusted cod
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step by step to make Pesto-crusted cod
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