Fast Guide to Cooking Yummy Soya chunk seekh kebab

Hoping to eat Soya chunk seekh kebab a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Soya chunk seekh kebab like a famous chef made.

We hope you got insight from reading it, now let's go back to soya chunk seekh kebab recipe. You can cook soya chunk seekh kebab using 16 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Soya chunk seekh kebab, here are the materials needed:

1. Prepare 100 gms of soya chunk.
2. You need 2 inches of Ginger (cut into 2 piecess).
3. Take 8-10 of Garlic cloves.
4. Take 3-4 of Dry red chillies soak in hot water for about 3-5 minutes.
5. Take handful of coriander leaves.
6. You need handful of mint leaves.
7. Get 1 tbsp of lemon juice.
8. Take 1 tsp of red chilli powder.
9. Take 1/4 tsp of turmeric powder.
10. Prepare 1 tsp of biryani masala.
11. Take 1/2 cup of gram flour.
12. Prepare 2 tbsp of golden fried onion.
13. You need 1 tbsp of Cornflour.
14. Get 1 for smoky taste of Burn charcoal.
15. You need to taste of Salt.
16. You need as required of Oil for deep frying.

After preparing the components, now you are ready to prepare your appetizing Soya chunk seekh kebab by following the procedures below:

1. Add soya chunk in to hot water cove and keep aside until soften..
2. Rinse them twice with cold water squeeze and remove excess water from soya chunk..
3. Dry roast the gram flour on low flame till it turn aromatic..
4. Put all above ingredients in a mixi jar accept oil, gram flour and cornflour. Coursly grin the mixture must resemble a dough..
5. Heat oil in a deep pan (you can grill them in the oven or griller)..
6. Mix gram flour well in kebab mixture.gressed your palm with lil oil make kebab and skewer them..
7. Remove kebaba slowly from skewer and put direct in hot oil for frying. Frying them on low flame till it gets turned golden all the side..
8. Remove out kebaba from oil on kitchen tissue to remove excess oil..
9. Take a plate place all fried kebabs put a burn charcoal in center pour 1 tsp oil over the charcoal and cover immediately for 2-3 minutes for smoke flavore..
10. Serve hot with hummus,curd and mint chutney, onion rings and lemon wedges..

Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems. Soya Seekh Kebab is a delicious Indian recipe served as a Starter. Learn how to make this Veg Kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets.

Recipe : Soya chunk seekh kebab

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