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Fast Guide to Preparing Tasty Grapes raita

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Grapes raita

We hope you got insight from reading it, now let's go back to grapes raita recipe. To cook grapes raita you only need 6 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Grapes raita, below are the materials needed:

  1. Get 1/2 cup of grapes.
  2. Take 1 cup of curd.
  3. Take 2 tbsp of honey.
  4. Prepare 1/8 tsp of black salt.
  5. Provide 1/8 tsp of Cinnamon powder.
  6. Get 1/8 tsp of Black pepper.

After preparing the components, now you are ready to make your 5-star Grapes raita by following the procedures on this section:

  1. At first wash and chop it. I am using black grapes..
  2. Now take a bowl and add curd and beat well with beater or spoon..
  3. Now add honey, salt, cinnamon, black pepper powder and mix well..
  4. Now add chopped grapes and mix well..
  5. Our grapes raita is ready to serve. Sprinkle some cinnamon and serve chilled..

My mum makes number of raitas: kaddu raita, onion & tomato raita, boondi raita, chiwda raita, pomegrenate raita, cucumber raita, potato raita, pineapple raita. However, this recipe for making grape raita is one of the easiest to make. Today's dish, the Green Grape Raita, is one of those dishes which can be put together and served without much preparation, looks good and has nice sweetness from the green grapes in it. The use of green grapes makes it a little unusual from the usual garden variety of Raita, different enough to serve at a special dinner or a party. Its been quiet sometime that I have been wanting to try out a recipe from a Cookbook I own.

Recipe : Grapes raita

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step by step to make Grapes raita

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Neverthless created from limited ingridients, but the perfect taste of the Grapes raita you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family can serve delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.