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Fast Guide to Producing Extraordinary Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but delicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe is the answer.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

We hope you got insight from reading it, now let's go back to caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. You can cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) using 16 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly), here are the materials required:

  1. You need cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
  2. Use of ■ Caramel Jelly.
  3. You need of ・4g (2 tsp.) agar.
  4. Provide of ・20g (1.7 Tbsp.) granulated sugar.
  5. Take of ・120g / 120ml (1/2 cup) water.
  6. Take of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. Prepare of ・2 Tbsp. water (for caramel).
  8. Take of ・3 Tbsp. water (for caramel).
  9. Get of ■ MIZU YOKAN (azuki bean Jelly).
  10. Prepare of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. Get of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. Provide of ・37g (3 Tbsp.) granulated sugar.
  14. You need of ・ 6.5g (about 1 Tbsp.) agar.
  15. Use of ■2-3 chestnuts (stewed in sugar).
  16. Provide of ※1cup=235cc(USA).

After readying the ingridients, now you are good to cook your appetizing Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) by following the procedures below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
  2. Cut chestnuts small pieces. Line up mini cups..
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
  13. Cool it down and cool in a fridge for over an hour. It's all done!.

Mizu-Yokan (Cold Jelly Dessert with Agar Powder). Red Bean Jelly (Mizu Yokan) 水ようかん - Japanese. Red Bean has always been on the heavy side for me when it comes to dessert as it's usually very rich and sweet. While as for jelly, I always depict it as light and refreshing, perfect dessert choice after a heavy meal. From the traditional red bean yokan (羊羹), Yuli has developed many other flavors such as green tea, oolong tea, apple, and pineapple.

Recipe : Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

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