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Reference to Cooking Perfect Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

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Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

We hope you got benefit from reading it, now let's go back to chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice, here are the materials needed:

  1. Use of 1 smoked duck (optional add on).
  2. You need 3 of Chinese sausage.
  3. Take 3 of duck liver sausage / Yuen Cheong ).
  4. Get 2 tbsp of Shao Xing wine.
  5. Prepare 6 tbsp of light soy sauce.
  6. Take of Scallion for garnish.
  7. Take 3 cups of rice.
  8. Get 5 slice of Dang GUI (optional add on).

After preparing the materials, next you are good to make your appetizing Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice by following the procedures on this section:

  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

Recipe : Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

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