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Half an Hour to Cooking Tasty Crispy Soya kabab

Wishing to eat Crispy Soya kabab a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Crispy Soya kabab like a famous chef made.

Crispy Soya kabab

We hope you got insight from reading it, now let's go back to crispy soya kabab recipe. To make crispy soya kabab you need 11 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Crispy Soya kabab, here are the components needed:

  1. Use 3/4 cup of soya granules.
  2. Prepare 1/4 cup of besan/gram flour.
  3. Prepare 1/4 cup of rice flour.
  4. You need 1 of onion finely chopped.
  5. Prepare 1 of green chilli chopped.
  6. Use 1/2 tsp of ginger garlic paste.
  7. Get To taste of salt.
  8. Prepare 1/2 tsp of red chilli powder.
  9. You need 1/4 tsp of garam masala.
  10. Get 1/4 tsp of dry mango powder or lemon juice.
  11. Take as needed of oil for frying.

After preparing the materials, next you are ready to prepare your appetizing Crispy Soya kabab by following the procedures on this section:

  1. First, soak the soya granules in luck warm water for 10-15 minutes. After then wash in water squeezed all. It will like up 1 cup..
  2. Now in a bowl or plate add granules, chopped onions, rice flour, ginger garlic paste and all spices..
  3. Mix all very well, like a dough, it could be thick. Now make small 10 tikki..
  4. Heat oil in a wok or or pan. You can shellow fry also. Now put 4-5 in one time.keep the flame medium..
  5. After 1 minutes flip it.Fry it until light brown. Take out all and fry another also..
  6. Make all and serve with your favourite sauces. It turn out vey yummy and crispy..
  7. Tip- if you don't have soya granules then in case you can use soya badi soak it and grind it mixey.

Try these low fat baked noodle kababs and enjoy as snack. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world.

Recipe : Crispy Soya kabab

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