Half an Hour to Cooking Yummy Quick Spelt Bread Rolls
Wishing to dine Quick Spelt Bread Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Quick Spelt Bread Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to quick spelt bread rolls recipe. To cook quick spelt bread rolls you need 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Quick Spelt Bread Rolls, here are the components needed:
- You need 200 g of regular spelt flour.
- Take 200 g of whole grain spelt flour.
- Provide 20 g of linseeds.
- Get 1 pinch of salt.
- You need 10 g of honey.
- Provide 10 g of olive oil.
- You need 20 g of fresh yeast.
- Get 250 ml of warm water.
- Use 4 g of raw cane sugar.
After readying the components, now you are ready to prepare your tasty Quick Spelt Bread Rolls by following the procedures on this section:
- Dissolve the fresh yeast and the sugar in warm water..
- Mix the other ingredients separately in a large bowl..
- Stir the yeast/sugar/water solution into the flour mix..
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
- Bake for 12 to 15 minutes at 230 °C..
Recipe : Quick Spelt Bread Rolls
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