Half an Hour to Homemade 5-Star Kebabs in flour net bowl

Hoping to dine Kebabs in flour net bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Kebabs in flour net bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to kebabs in flour net bowl recipe. To make kebabs in flour net bowl you only need 27 ingredients and 16 steps. Here is how you do it.

To make an unforgettable Kebabs in flour net bowl, here are the ingridients required:

1. Get 150 gm of mutton keema.
2. Prepare 2 Tsp of gram dal.
3. Get 2 Tsp of chopped onion.
4. Prepare 2 of cloves.
5. Get 4 of black pepper.
6. Take 1 of Bay leaf.
7. Get 1/2 Tsp of shahi jeera.
8. You need 1 of peice stone flour.
9. Prepare 1 of black cardamoms.
10. Prepare 2 of green cardomam.
11. Use 1/2 inch of Cinnamon stick.
12. You need 1 Tsp of raw papaya paste.
13. Provide 1/2 Tsp of yellow chilli powder.
14. Prepare 1 Tsp of kebab masala.
15. Take of Salt to taste.
16. Take 1 pinch of mango powder.
17. Take 1 Tsp of rose petals.
18. Use 1/2 Tsp of fennal powder.
19. Prepare 2 Tsp of ghee.
20. Prepare 1 Tsp of malai.
21. Get 2 Tsp of roasted gram flour.
22. Take 1 Tsp of Brown onion paste.
23. Prepare 1 drop of kewra essence.
24. You need of For bowl__.
25. Provide 1/2 cup of maida.
26. Take 2 Tsp of ghee.
27. Prepare 1 pinch of salt.

After readying the components, now you are ready to make your appetizing Kebabs in flour net bowl by following the instructions below:

1. Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion..
2. Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame..
3. Remove it from the flame after 15 miniutes.let it cool..
4. Open it,water should be finished..
5. Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth..
6. Mix all powdered spices,Malai,salt rose petals,mix it..
7. Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl..
8. Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes..
9. After 10 miniutes open it,mix it again make medium balls from this..
10. Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy..
11. In a bowl add maida,salt,oil,mix it.knead it with the help of water..
12. Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it..
13. Keep it in the preheated oven at 150 degree for 10 miniutes..
14. After that remove it from the oven.it will be looks like a bowl shape..
15. Arrange all kebabs in this bowl..
16. Serve it with Green chuteny, onion rings with lime..

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. A simple and easy kofta kebab recipe with just few ingredients and tons of Middle Eastern flavors. Here is my family's recipe with all the tips and tricks for the best kofta (kafta) recipe. Grilled meat mixture spiced up and flavored to get more exotic and interesting than your same old meatballs. Clean, then lightly oil your bowl, return the dough and cover loosely with cling film.

Recipe : Kebabs in flour net bowl

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