Half an Hour to Producing 5-Star Multi grain chilla
Hoping to dine Multi grain chilla a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Multi grain chilla like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain chilla recipe. You can have multi grain chilla using 10 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Multi grain chilla, here are the ingridients needed:
- Take 2 spoon of pearl millet flour (bajre ka atta).
- Prepare 2 spoon of corn flour (makki ka atta).
- Prepare 2 spoon of gram flour.
- Use 2 spoon of wheat flour.
- You need 1 spoon of rice flour.
- You need as needed of Water to make chilla batter.
- Get to taste of Salt.
- Take as needed of Oil for cooking.
- Prepare 1 pinch of turmeric powder.
- Provide 1/4 spoon of black pepper powder.
After readying the ingridients, now you are ready to prepare your 5-star Multi grain chilla by following the guidances below:
- Take a mixing bowl and add all the ingredients in it and add water to make fine chilla batter..
- Heat up a tawa or a pan and grease it with oil. Put some portion of batter on it and spread it anto a thin chilla. Cook it from both sides till golden brown. Grease it if required. Your multi-grain chilla is ready..
- Serve the chilla with tea or achar and enjoy it in breakfast or as snack on tea time..
Step-by-step multigrain chilla recipe instructions: Peel the onion and chop it finely. Peel the carrot, wash it, and grate. Wash and cut the tomato, scoop out the seeds, and chop it finely. After washing the capsicum, scoop out the inside of the capsicum, and chop it into small fine cubes. Multigrain Veggie Pancake is a delicious and very healthy pancake.
Recipe : Multi grain chilla
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Simple tips to make Multi grain chilla
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