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Reference to Serving 5-Star Cherry Compote

Wishing to dine Cherry Compote a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Cherry Compote like a famous chef made.

Cherry Compote

We hope you got insight from reading it, now let's go back to cherry compote recipe. You can have cherry compote using 5 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Cherry Compote, here are the ingridients required:

  1. You need 340 grams of after removing the seeds and stems American (sweet black) cherries.
  2. Take 90 grams of Sugar (granulated).
  3. Prepare 150 ml of White wine.
  4. Get 1 tbsp of Lemon juice.
  5. Prepare 1 tbsp of Kirsch.

After preparing the ingridients, now you are ready to cook your 5-star Cherry Compote by following the instructions on this section:

  1. Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. https://cookpad.com/us/recipes/144727-how-to-pit-cherries.
  2. Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour..
  3. Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2..
  4. Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers..
  5. When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart..
  6. Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time..
  7. It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%..
  8. When storing in the refrigerator, use up any opened jars within a week of opening..
  9. You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~.
  10. You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup..
  11. Cherry Almond Crumble Tart. https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart.
  12. Add cider to syrup and garnish with mint leaves for a refreshing cherry soda..
  13. Cherry and Chocolate Cheesecake. https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake.

Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt. Stir a little tapioca starch or cornstarch mixed with water in the cherry sauce to thicken it just a little. While stirring, slowly pour slurry into cherry mixture. Place cherry mixture back on stove with the heat slightly over medium. Cook, stirring gently, until the mixture comes to a low boil.

Recipe : Cherry Compote

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