Reference to Serving 5-Star Cherry Compote
Wishing to dine Cherry Compote a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Cherry Compote like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry compote recipe. You can have cherry compote using 5 ingredients and 13 steps. Here is how you do that.
To cook an unforgettable Cherry Compote, here are the ingridients required:
- You need 340 grams of after removing the seeds and stems American (sweet black) cherries.
- Take 90 grams of Sugar (granulated).
- Prepare 150 ml of White wine.
- Get 1 tbsp of Lemon juice.
- Prepare 1 tbsp of Kirsch.
After preparing the ingridients, now you are ready to cook your 5-star Cherry Compote by following the instructions on this section:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. https://cookpad.com/us/recipes/144727-how-to-pit-cherries.
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour..
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2..
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers..
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart..
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time..
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%..
- When storing in the refrigerator, use up any opened jars within a week of opening..
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~.
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup..
- Cherry Almond Crumble Tart. https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart.
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda..
- Cherry and Chocolate Cheesecake. https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake.
Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt. Stir a little tapioca starch or cornstarch mixed with water in the cherry sauce to thicken it just a little. While stirring, slowly pour slurry into cherry mixture. Place cherry mixture back on stove with the heat slightly over medium. Cook, stirring gently, until the mixture comes to a low boil.
Recipe : Cherry Compote
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