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Practical Way to Preparing Extraordinary Coconut Milk Pulao with Soya fry

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Coconut Milk Pulao with Soya fry

We hope you got benefit from reading it, now let's go back to coconut milk pulao with soya fry recipe. You can cook coconut milk pulao with soya fry using 34 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Coconut Milk Pulao with Soya fry, here are the materials needed:

  1. Take of For the Pulao:-.
  2. Prepare 1 cup of basmati rice soaked for 10 mins.
  3. Provide 1/2 cup of carrots chopped.
  4. Take 1/2 cup of green beans chopped.
  5. Provide 1/2 cup of potatoes chopped.
  6. Take 5 of green chillies split vertically.
  7. Take 1 tsp of ginger garlic paste.
  8. Get 1/2 cup of onions chopped.
  9. Take handful of Coriander chopped.
  10. You need 1/2 tsp of turmeric powder.
  11. Use 1 cup of grated coconut.
  12. Prepare as required of Water.
  13. You need as required of Oil.
  14. Get 1 of bay leaf.
  15. Get 3 of cinnamon sticks.
  16. Use 4 of cloves.
  17. You need 3 of cardamoms.
  18. You need 2 of star anise.
  19. Take to taste of Salt.
  20. You need of Soya fry.
  21. You need 1 cup of soya chunks soaked for 30 mins.
  22. You need 1/2 cup of tomato purée.
  23. Provide 2 of green chillies paste.
  24. Use 1/3 cup of onions chopped fine.
  25. You need 1 tsp of mustard seeds.
  26. Get 1/2 tsp of ginger garlic paste.
  27. You need 1/4 tsp of garam masala.
  28. Use 1 tsp of red chilli powder.
  29. You need 1/2 tsp of coriander powder.
  30. Get 1 tsp of Coriander to garnish.
  31. Get as required of Oil.
  32. Provide as required of Water.
  33. Prepare to taste of Salt.
  34. You need as required of Pepper.

After preparing the components, next you are ready to prepare your appetizing Coconut Milk Pulao with Soya fry by following the instructions on this section:

  1. For the Pulao first. In a cooker, pour some oil and fry the bay leaf, cinnamon stick, star anise, cardamoms and cloves till it sputters..
  2. Next add the ginger garlic paste and green chillies. Fry till it releases aroma..
  3. Add the onions and fry till it becomes translucent. Cover and cook for 2 mins on medium high flame until all the contents become mushy..
  4. Now add the carrots, beans and potatoes. Add all the spice powders as in ingredients. Cover and cook on low to medium flame till the veggies are half cooked. Don’t mash them too much..
  5. Add the pre soaked basmati rice to cooker. Add 1/2 cup water. Cover and cook for 2 whistles or until rice is al dente and not too mashed..
  6. In a bowl of water boil the grated coconut till it turns milky and aromat. Remove from flame and drain In a container. Pour this freshly made coconut milk with the rice in the cooker. Mix gently without breaking rice..
  7. You can garnish with coriander leaves and fried onions (optional)..
  8. Next to make the soya fry. In a pan with oil, add mustard seeds fry till they pop..
  9. Add ginger garlic paste and red chilli paste and fry till aromat. Then add the onions and fry till it browns..
  10. Then add the tomato purée along with the other spice powders. Add a little water. Cover lid and cook till soya becomes soft and raw smell of chilli powder leaves..
  11. Garnish with coriander. Serve hot coconut milk Pulao with soya fry, onion raita and chakli or pappad..

Recipe : Coconut Milk Pulao with Soya fry

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