Reference to Serving 5-Star Turkey with a Wild Mushroom Crust
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To cook an unforgettable Turkey with a Wild Mushroom Crust, here are the materials needed:
- You need 2 of turkey steaks or fillets, each weighing about 150 g.
- Use 100 ml of madeira.
- Use 1/2 tsp of knoor chicken stock.
- Get of Clarified butter.
- Use 100 g of white breadcrumbs.
- Get 30 g of porcini powder.
- Use 60 g of gruyere cheese, grated.
- Take 130 g of unsalted butter, softened.
- Take 100 g of mixed wild mushrooms.
After preparing the ingridients, next you are good to make your tasty Turkey with a Wild Mushroom Crust by following the instructions below:
- To make the crust, blend the breadcrumbs, porcini powder and grated gruyere..
- Add the butter and blend again until it looks like a ball of pasta dough..
- Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like..
- Preheat the oven 180 C.
- Roast the turkey for 10- 12 minutes and remember to retain the juice..
- To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey..
- Cook the wild mushroom in the butter untill well cooked and mix it with the sauce.
- Enjoy.
Stereum ostrea aka "false turkey tail" (left) is often. Wild Rice and Chicken Soup with Mushrooms. Tie the legs together with butcher's twine. Fold the neck cavity skin under and secure with a skewer or long pick. Rub the turkey all over the melted butter and pour some of the butter over the veggies.
Recipe : Turkey with a Wild Mushroom Crust
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step by step to make Turkey with a Wild Mushroom Crust
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