Recommendation to Homemade Tasty Soya Seekh Kabab
Wishing to eat Soya Seekh Kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Soya Seekh Kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya seekh kabab recipe. To cook soya seekh kabab you need 17 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Soya Seekh Kabab, here are the components required:
- Prepare 1/2 cup of Soya nuggets soaked in water.
- Use 1 of medium size Onion chopped.
- Provide 4-5 of garlic cloves.
- Get as needed of oil.
- Prepare 3-4 of slits green chillies.
- Prepare 1/2 inch of ginger chopped.
- Take 1 bunch of coriander leaves.
- Prepare To taste of Salt.
- Use 1 tsp of red chilli powder.
- Use 1/4 tsp of Turmeric powder.
- Take 1 tsp of Aamchur(dry mango) Powder.
- Use 2 tsp of coriander powder.
- Provide 1 tsp of Garam masala.
- Get 1 tsp of Jeera (cumin)powder.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 1 tbsp of cornflour.
- Prepare 1 tbsp of maida/All-purpose flour.
After preparing the materials, now you are good to cook your tasty Soya Seekh Kabab by following the procedures on this section:
- Blend onions, ginger, chillies, garlic, coriander and Soya nuggets and make a keema out of it. Make sure to drain water from soya nuggets before blending..
- To the keema, add salt, red chilli powder, turmeric powder, Aamchur powder, coriander powder, Garam masala, pepper powder Jeera powder, maida and cornflour. Mix well togather so that keema absorbs all flavours..
- Shape it like a tikki. You can shape like a seekh kabab using satay stick and roast it with olive oil or groundnut oil..
- Serve hot soya Seekh kabab with green chutney.
Recipe : Soya Seekh Kabab
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