Fast Guide to Preparing Yummy Steak N Shrimp Enchiladas

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We hope you got insight from reading it, now let's go back to steak n shrimp enchiladas recipe. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Steak N Shrimp Enchiladas, here are the components needed:

1. Take 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. Provide 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. Get to taste of Salt, Pepper.
4. Get to taste of Garlic Powder.
5. Prepare to taste of Onion Powder.
6. Prepare 2 of tablespoon. Worcestershire Sauce.
7. Use 1 packet of Goya Sazon (I used the kind with Cilantro).
8. You need to taste of Theos Black Pepper Sauce.
9. Get 2-3 of squirts of Lemon Juice.
10. Use 3 tablespoons of Butter.
11. Provide 8 oz. of Diced Yellow Onions.
12. You need 8 oz. of Pico De Gallo.
13. You need 2 bags of Mexican Cheese (I used Sargento).
14. Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. Provide of Sour Cream (optional).
16. Prepare 3 tablespoons of butter.
17. Take 6 of Flour Tortillas (Soft Taco).
18. Provide as needed of Cooking Spray.

After preparing the materials, next you are ready to cook your tasty Steak N Shrimp Enchiladas by following the procedures on this section:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Recipe : Steak N Shrimp Enchiladas

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Simple tips to make Steak N Shrimp Enchiladas

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