Practical Method to Homemade 5-Star Egg curry with coconut milk
Hoping to dine Egg curry with coconut milk a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Egg curry with coconut milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg curry with coconut milk recipe. You can have egg curry with coconut milk using 13 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Egg curry with coconut milk, here are the components needed:
- Provide 8 of Small onion.
- Use 5 of Garlic.
- Use 1 tsp of Jeera powder.
- Take 1/4 tsp of Turmeric powder.
- Take 1/4 tsp of Cardamom powder.
- Use 1/4 tsp of Cinnamon powder.
- You need 1/4 tsp of Clove powder.
- Use 1 tsp of Chilli powder.
- You need 2 cup of Coconut milk.
- You need 2 of Egg.
- Get as needed of Coriander leaves.
- You need 4 spoon of Oil.
- Take as needed of curry leaves.
After readying the ingridients, next you are good to make your 5-star Egg curry with coconut milk by following the procedures below:
- Keep a pan add jeera powder and curry leaves..
- Add small onion and garlic.and sauté..
- Add chilli powder, Turmeric powder, cardamom powder,clove and cinnamon powder and add salt to taste..
- Add coconut milk and keep in low flame and stir now and then.after 8-10 minutes add egg and stir well.
- Add coriander leaves and switch off the stove.it goes well with rice and chapathi.
Reduce the heat to low and crack open the eggs on the curry. Garnish with chopped coriander leaves and serve. Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used. Now add the coconut milk/cream or the ground coconut paste and bring just to a simmer. For Boiled Egg Curry :Add the boiled eggs and potato(if using) and simmer(on medium low heat)-covered till the curry.
Recipe : Egg curry with coconut milk
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step by step to make Egg curry with coconut milk
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