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Practical Method to Homemade Perfect Steak & Ale Pie

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Steak & Ale Pie

We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To cook steak & ale pie you need 16 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Steak & Ale Pie, here are the components required:

  1. Use of For the pie:.
  2. Get 1 pint of real ale (568 ml).
  3. Use 750 g of diced beef.
  4. Prepare 2 of rough chopped onions.
  5. Take 3 of finely chopped garlic cloves.
  6. Provide 2 tbsp of cooking oil.
  7. Get 1 tsp of salt.
  8. Get 2 tsp of ground pepper.
  9. Provide 1.5 of beef stock cubes.
  10. Use 150 ml of boiling water.
  11. Take 4 tbsp of Worcester sauce.
  12. Take of For the pastry:.
  13. Prepare 400 g of plain flour.
  14. Provide 200 g of diced butter.
  15. You need Pinch of salt.
  16. Take 5 tbsp of water.

After preparing the ingridients, next you are ready to make your appetizing Steak & Ale Pie by following the procedures on this section:

  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Recipe : Steak & Ale Pie

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step by step to make Steak & Ale Pie

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