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Practical Method to Preparing Tasty Dense Gateau au Chocolat

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Dense Gateau au Chocolat

We hope you got insight from reading it, now let's go back to dense gateau au chocolat recipe. You can cook dense gateau au chocolat using 10 ingredients and 16 steps. Here is how you do that.

To prepare an unforgettable Dense Gateau au Chocolat, below are the components required:

  1. Provide 100 grams of ○Chocolate (I recommend using bitter chocolate).
  2. Use 25 ml of ○Milk.
  3. Use 40 grams of ○Margarine or butter.
  4. You need 40 grams of ○Sugar (Caster sugar).
  5. Get 2 of ○Egg (any size).
  6. Provide 1 of splash ○Liquor (preferably coffee, rum or brandy).
  7. Get 15 grams of ●Cake flour.
  8. You need 5 grams of ●Almond flour (or 20 g cake flour).
  9. You need 20 grams of ●Unsweetened cocoa powder.
  10. Prepare 3 grams of ●Baking powder.

After readying the ingridients, next you are ready to cook your appetizing Dense Gateau au Chocolat by following the procedures below:

  1. Measure and mix all ingredients marked ○, except the eggs in a bowl. If you are using a slab of chocolate, it's ok to just break it into smaller pieces..
  2. Turn on the oven and preheat to 170ºC..
  3. Melt the chocolate into the rest of the ingredients in a bain marie of 50 - 60ºC..
  4. Break one egg into the mixture and stir well..
  5. Once mixed in, break in the other and mix well again..
  6. Measure and combine all of the dry ingredients marked ●. You don't need to sift the ingredients..
  7. Remove the chocolate mixture from the bain-marie and add the dry ingredients in one go. Again, you don't have to sift the ingredients..
  8. Once everything is mixed together smoothly, the batter is ready!.
  9. Line the bottom and sides of a cake tin with baking paper and pour in the batter..
  10. Bake in the oven for 30-40 minutes at 170ºC..
  11. For those who want more control where the gateau cracks, after 15 minutes in the oven, take it out and lightly cut a line where you would like the crack to appear..
  12. Test to see if it's baked through by carefully inserting a toothpick into the centre, if it comes out clean, it's done. Keep the parchment paper on the bottom..
  13. When the cake has cooled, place inside a plastic bag to keep the cake from drying out. To stop the bag from sticking, allow some and tie the top..
  14. Once the cake has cooled in the fridge, it's ready to eat Leave in the fridge overnight for an even denser and tastier gateau..
  15. Sift powdered sugar on top to decorate..
  16. You can also make these roses to decorate by referring to. Even if you can only make a few, they'll come in handy. https://cookpad.com/us/recipes/146717-sugar-crafted-flowers.

Bien mêlez le tout pour avoir une pâte bien colorée et uniforme. Note(s) de l'auteur : Un gâteau au chocolat de base, mais excellent. Sur Gateau au chocolat.com Je vous propose ici ma formule magique du gateau au chocolat "parfait", mais il n'y en a pas qu'une ! Ensemble nous allons chercher et trouver LA recette idéale ! J'ai aussi envie de vous présenter via ce site deux autres recettes simples et très pratiques.

Recipe : Dense Gateau au Chocolat

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