Practical Method to Producing 5-Star Wild Goose Breast Au Poivre
Wishing to eat Wild Goose Breast Au Poivre a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Wild Goose Breast Au Poivre like a famous chef made.
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To prepare an extraordinary Wild Goose Breast Au Poivre, below are the ingridients required:
- Prepare 2 of wild goose breast.
- Use 1 tbsp of unsalted butter.
- Get 1 tsp of olive oil.
- Prepare 2 tbsp of Cognac or brandy.
- Use 1 tbsp of green peppercorns in brine.
- Get 1/2 cup of heavy (30%) cream.
- Take pinch of sea salt.
- You need of freshly ground pepper.
After preparing the components, now you are ready to cook your appetizing Wild Goose Breast Au Poivre by following the instructions on this section:
- Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands..
- Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F)..
- Remove breasts, tent with foil and set aside to rest while you complete the sauce..
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
- Return to medium heat and add the cream and green peppercorns..
- Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens..
- Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale..
With some mashed potatoes and horseradish, this just might be the perfect Christmas goose recipe. Place goose breast into zip top bag or small bowl. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Remove any silver skin and any shot or feathers from wild goose breast. Rinse under cold water, pat dry with paper towels and sprinkle with salt and.
Recipe : Wild Goose Breast Au Poivre
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