Practical Way to Homemade 5-Star Homemade Whole Grain Mustard

Wishing to eat Homemade Whole Grain Mustard a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Homemade Whole Grain Mustard like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade whole grain mustard recipe. You can cook homemade whole grain mustard using 5 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Homemade Whole Grain Mustard, here are the components needed:

1. Prepare 4 tbsp of Mustard seeds (yellow or yellow/brown mix).
2. Get 4 tbsp of Vinegar (I use apple cider vinegar, white wine or rice vinegar).
3. Use 2 tbsp of Water, wine or beer.
4. Take 1 tsp of Sugar or honey (add more for sweeter mustard ).
5. Get 1/2 tsp of Salt.

After preparing the materials, now you are good to make your tasty Homemade Whole Grain Mustard by following the instructions on this section:

1. Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid..
2. Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!.
3. Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between..
4. Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard)..
5. Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!.
6. Refrigerate for up to 2 months..

Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. How to make Homemade Whole Grain Mustard. Combine yellow and brown mustard seeds. Stir vinegar and beer (or water) into the mustard seeds. This homemade mustard recipe - a whole grain gourmet mustard - is mind-bogglingly easy and it tastes great!

Recipe : Homemade Whole Grain Mustard

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