Practical Way to Homemade Appetizing Mild and Spicy Chicken Curry

Hoping to eat Mild and Spicy Chicken Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Mild and Spicy Chicken Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to mild and spicy chicken curry recipe. You can cook mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Mild and Spicy Chicken Curry, below are the ingridients required:

1. Get 1 of medium onion, chopped.
2. Prepare 3 tablespoons of olive oil /canola oil.
3. Take 2 of garlic cloves, grated.
4. Provide 1 of tomato, chopped.
5. Prepare 1 tablespoon of ginger, grated.
6. Use 1 teaspoon of chilli flakes.
7. Prepare 1 teaspoon of dried coriander.
8. Get 3 tablespoons of medium curry.
9. You need 1 teaspoon of turmeric.
10. You need 1 tablespoon of paprika.
11. Use 1 tablespoon of mother in law.
12. Get 1 tablespoon of ground cumin.
13. Prepare 1 tablespoon of ground coriander.
14. Use 3 of bay leaves.
15. Take 1,5 kg of Chicken (thighs & drumsticks).
16. Get 6 of medium potatoes.
17. Get of Salt.
18. Use of Pepper.

After readying the ingridients, next you are ready to make your appetizing Mild and Spicy Chicken Curry by following the instructions on this section:

1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

Add some water preferably a splash to prevent the spices from burning. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. Mild Chicken Curry, using the recipe from Patak's mild curry paste.

Recipe : Mild and Spicy Chicken Curry

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Simple tips to make Mild and Spicy Chicken Curry

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