Practical Way to Homemade Tasty Stuffed Spinach & Feta Mushrooms
Hoping to dine Stuffed Spinach & Feta Mushrooms a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Stuffed Spinach & Feta Mushrooms like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed spinach & feta mushrooms recipe. You can cook stuffed spinach & feta mushrooms using 9 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Stuffed Spinach & Feta Mushrooms, here are the components required:
- You need 4 of large steak mushrooms.
- Provide 1 of small white onion or 1/2 large onion.
- Prepare 2-3 of minced garlic cloves.
- You need 150 g of baby spinach.
- Take 1 slice of feta.
- Take of Origanum.
- Prepare Splash of olive oil.
- Get of Grated parmesan & mozzarella or cheddar.
- Get of Optional: 6 pieces sundried tomatoes, pepper or olives (chopped).
After readying the components, next you are good to make your 5-star Stuffed Spinach & Feta Mushrooms by following the instructions on this section:
- Preheat oven to 180 degrees Celsius.
- Remove stalks using a spoon or knife from mushrooms and cut up the stalk.
- Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks.
- Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper.
- Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional).
- Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom.
- Remove mushrooms from oven and drain liquid from mushrooms.
- Fill mushrooms with spinach feta mixture and add grated cheese on top.
- Bake till cheese slightly browns.
Recipe : Stuffed Spinach & Feta Mushrooms
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