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Practical Way to Preparing Yummy Quick Spelt Bread Rolls

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Quick Spelt Bread Rolls

We hope you got insight from reading it, now let's go back to quick spelt bread rolls recipe. To cook quick spelt bread rolls you only need 9 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Quick Spelt Bread Rolls, below are the ingridients required:

  1. Prepare 200 g of regular spelt flour.
  2. Provide 200 g of whole grain spelt flour.
  3. Provide 20 g of linseeds.
  4. Provide 1 pinch of salt.
  5. You need 10 g of honey.
  6. Take 10 g of olive oil.
  7. Provide 20 g of fresh yeast.
  8. Get 250 ml of warm water.
  9. Prepare 4 g of raw cane sugar.

After readying the components, next you are ready to make your 5-star Quick Spelt Bread Rolls by following the guidances on this section:

  1. Dissolve the fresh yeast and the sugar in warm water..
  2. Mix the other ingredients separately in a large bowl..
  3. Stir the yeast/sugar/water solution into the flour mix..
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
  7. Bake for 12 to 15 minutes at 230 °C..

Recipe : Quick Spelt Bread Rolls

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step by step to make Quick Spelt Bread Rolls

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