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Practical Way to Producing Extraordinary Ragi Rice Stringhopper's Sodhi and Coconut milk

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Ragi Rice Stringhopper's Sodhi and Coconut milk

We hope you got insight from reading it, now let's go back to ragi rice stringhopper's sodhi and coconut milk recipe. To cook ragi rice stringhopper's sodhi and coconut milk you need 22 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Ragi Rice Stringhopper's Sodhi and Coconut milk, here are the ingridients needed:

  1. Prepare 1 cup of Ragi flour.
  2. Take 1 cup of Rice flour.
  3. Take 1/4 tsp of jeera powder.
  4. Prepare 2 tsp of oil.
  5. Prepare 6 cups of water.
  6. Provide 1/2 tsp of salt.
  7. Provide 1 of coconut (extract first milk and second and keep aside for Sodhi).
  8. Take 1/2 cup of chopped Beans.
  9. You need 1/4 cup of peas.
  10. Provide 1/4 cup of chopped carrot.
  11. Take 1 of chopped potato.
  12. Take 1/4 tsp of jeera powder.
  13. Prepare 3 of green chillies.
  14. Take 1/4 inch of ginger.
  15. Use 1/4 tsp of mustard seeds.
  16. Use 1/4 tsp of cumin seeds.
  17. Provide 1 tsp of oil.
  18. Take 2 sprig of Curry leaves.
  19. Use 1/2 of lemon.
  20. Get 1 of coconut for coconut milk.
  21. You need 4 of cardamom.
  22. Take 50 gm of palm sugar or sugar (according to taste).

After preparing the materials, now you are good to cook your appetizing Ragi Rice Stringhopper's Sodhi and Coconut milk by following the procedures on this section:

  1. For making Stringhopper's,boil water3 cup's)with salt..
  2. Add jeera powder to the Raagi flour and mix well.Add boiling water and mix well until a malleable dough forms..
  3. Grease oil in the Stringhopper's press and fill the press with sufficient dough..
  4. Grease oil in Stringhopper's steamer plate and press the dough. Steam for 8 to 10 minutes..
  5. Follow the same method for Rice Stringhopper's too..
  6. For making Sodhi (Vegetable stew). Boil all the vegetables together. Grate 1 coconut and press first milk and second milk separately..
  7. In a pan add oil on medium heat. Add mustard seeds,cumin and curry leaves to it.Let it splutter..
  8. Add boiled vegetables and second pressed coconut milk.Let it boil for 2 minutes..
  9. Now add first milk to it and immediately switch off the flame. Add a dash of lemon juice or according to taste.Simple healthy Sodhi is ready..
  10. For making Coconut milk. Grate coconut and add water and grind in mixer grinder. Press first milk and keep it aside..
  11. Add more water and grind second time.Press the second milk and mix with the first milk. Add palm sugar it sugar and crushed cardamom and mix well. Healthy coconut milk is ready..

Sodhi saapadu, a Special lunch with a combination of sodhi, rice, ginger chutney. Sri Lankan Sodhi (Coconut milk chutney) - This is a mildly spiced stew made of freshly extracted coconut milk. It goes very well with idiyappam, aapam or white rice. Chicken String Hopper Biryani, Idiyappam Chicken Biryani, Nool Puttu Chicken briyani Idiyappam South indian breakfast Idiyappam - String hoppers from Kerala, India cooking and home. Extract coconut milk by grinding coconut with lukewarm water.

Recipe : Ragi Rice Stringhopper's Sodhi and Coconut milk

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