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Variety to Cooking 5-Star smoked black cod and bay scallop

Hoping to dine smoked black cod and bay scallop a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a smoked black cod and bay scallop like a famous chef made.

smoked black cod and bay scallop

We hope you got benefit from reading it, now let's go back to smoked black cod and bay scallop recipe. You can cook smoked black cod and bay scallop using 11 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable smoked black cod and bay scallop, here are the ingridients required:

  1. You need 5 oz of smoked black cod.
  2. Take 1 large of bay scallop.
  3. Provide 2 of red potatoes.
  4. Provide 1 of carrot.
  5. Get 6 of green beans.
  6. Prepare 2 of shallots.
  7. Take 2 oz of micro salad.
  8. You need 6 stick of thyme.
  9. Take 100 ml of white wine.
  10. Use 1 oz of salt and pepper.
  11. You need 1/4 lb of butter.

After preparing the components, now you are good to make your 5-star smoked black cod and bay scallop by following the procedures below:

  1. smoke cod for 20 minutes in smoker with desired chips.
  2. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste..
  3. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft.
  4. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper.
  5. trim beans and prepare like carrots..
  6. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done..
  7. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain..
  8. trim microgreens and wash. toss with olive oil lemon juice salt and pepper.
  9. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce..

None are more coveted than the Nantucket Bay Scallops. Nantucket bay scallops are harvested by fishermen in small boats from the shores and bays of Nantucket Island using hand dredges. Bay scallops may only be harvested in state waters from the following zones: St. Joseph Bay and Gulf County: Aug. Please do not discard scallop shells in inshore waters commonly used for recreational activities such as the Homosassa River or Crystal River.

Recipe : smoked black cod and bay scallop

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