Best Idea to Serving Extraordinary Roasted veg with grains and feta
Hoping to eat Roasted veg with grains and feta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Roasted veg with grains and feta like a famous chef made.
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To cook an unforgettable Roasted veg with grains and feta, here are the components needed:
- Get 1 of aubergine.
- You need 1 of courgette.
- Take 1 of red pepper.
- You need 250 g of cherry tomato.
- Take 250 g of grains (I've cheated and used pre-cooked).
- You need 200 g of feta.
- Use 2 tbsp of olive oil.
- Prepare 2 tsp of dried oregano.
- Use of Juice of 1 lemon.
- Get 50 g of pine nuts.
- Take of Salt and pepper.
After preparing the materials, now you are ready to cook your tasty Roasted veg with grains and feta by following the guidances below:
- Heat the oven at 180.
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.
Season with salt and pepper and mix with your hands to cover all the vegetables with oil. Place the vegetables in a dish, add feta, salt, pepper, olive oil and balsamic vinegar. Roasted peppers and red onion, white beans, olives, lemon, basil… and melty feta cheese! Casserole style, with the texture and bulk of quinoa to fill you up, and the melty richness of feta cheese to make it really special. I used to think I didn't like quinoa.
Recipe : Roasted veg with grains and feta
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step by step to make Roasted veg with grains and feta
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