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Good Idea to Cooking 5-Star Suji & Curd Sponge Cake /without maida,butter & condensed milk

Hoping to dine Suji & Curd Sponge Cake /without maida,butter & condensed milk a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Suji & Curd Sponge Cake /without maida,butter & condensed milk like a famous chef made.

Suji & Curd Sponge Cake /without maida,butter & condensed milk

We hope you got insight from reading it, now let's go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. You can have suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Suji & Curd Sponge Cake /without maida,butter & condensed milk, below are the ingridients needed:

  1. Prepare 1 cup of Suji -.
  2. You need 1/2 cup of Curd -.
  3. Prepare 1/4 cup of Milk powder -.
  4. You need 1/2 cup of Sugar powder -.
  5. Use of Lukewarm Milk - ½ cup +2 tbsp.
  6. You need 1/4 cup of Oil -.
  7. Use 1/4 tsp of Baking soda -.
  8. Take 1 tsp of Baking powder -.
  9. Take 1/2 tsp of Chocolate essence -.
  10. Use 2 pinch of Salt -.
  11. Get of Chocolate syrup, cherry & some colour full sprinkles.
  12. Use of Vinegar - ½ tsp or ½ tsp lemon juice.

After readying the materials, next you are good to cook your 5-star Suji & Curd Sponge Cake /without maida,butter & condensed milk by following the guidances on this section:

  1. Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes..
  2. Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well..
  3. .
  4. Now add vinegar and mix well and pour the batter immediately grease cake tin..
  5. Tap 2 to 3 time. bake in preheat oven at 180° for 30 min..
  6. Cool completely and decorate the cake..
  7. .
  8. .

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Indian wheat, granulated but not pulverized; a kind of semolina. The flavors are so good and you can eat it with anything; rice, tortillas, on a salad! The flavors are so good and you can eat it with anything; rice, tortillas, on a salad!

Recipe : Suji & Curd Sponge Cake /without maida,butter & condensed milk

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