Practical Way to Preparing Perfect Vegan Chocolate Mousse
Hoping to eat Vegan Chocolate Mousse a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Vegan Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan chocolate mousse recipe. To cook vegan chocolate mousse you only need 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Vegan Chocolate Mousse, here are the components needed:
- Prepare 80 g of Dark Chocolate, Bourneville.
- Provide 3 Tbs of Coconut cream.
- Prepare 1 ml of Cayenne.
- Take 1 Tbs of Cocoa powder.
- You need 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).
- You need 2 Tbs of Castor sugar.
After readying the ingridients, now you are ready to prepare your appetizing Vegan Chocolate Mousse by following the guidances below:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..
- To this add the cayenne and cocoa powder..
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.
Recipe : Vegan Chocolate Mousse
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