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Half an Hour to Serving Appetizing Chickpea Curry

Hoping to eat Chickpea Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Chickpea Curry like a famous chef made.

Chickpea Curry

We hope you got benefit from reading it, now let's go back to chickpea curry recipe. You can cook chickpea curry using 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Chickpea Curry, below are the components required:

  1. Prepare 1 tin of chickpeas in brine.
  2. Take 1/2 of onion finely chopped or sliced.
  3. Use stick of Cinnamon.
  4. Take of Bayleaf.
  5. Get Sprig of curry leaves.
  6. Provide 1 tsp of jeera seeds.
  7. Take 1 of tomato chopped.
  8. Use 1 tsp of dhanya and jeera powder.
  9. Take 1/2 tsp of garlic and ginger.
  10. Take 1 Tbs of masala.
  11. Provide 2 tsp of Kashmir masala.
  12. Provide of Salt as per taste.
  13. Use of Dhanya for garnish.
  14. Provide of Little oil for braising.

After readying the components, now you are good to make your 5-star Chickpea Curry by following the instructions below:

  1. In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas..
  2. Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry).
  3. Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy..

It's so good; you won't think of adding some meat in it! Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones.

Recipe : Chickpea Curry

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