Practical Way to Producing Yummy Stuffed, Baked Burritos
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To prepare an unforgettable Stuffed, Baked Burritos, below are the materials needed:
- Get 2 of flour tortillas.
- Use 4 oz of chicken breast.
- Provide 1/4 cup of white rice.
- Prepare 1/4 cup of shredded cheddar cheese.
- Provide 1/3 of jalepeño.
- Get 1 slice of tomato.
- Provide 1 slice of onion.
- Prepare 1 oz of red pepper.
- Use 1 oz of green pepper.
- Take 1 tsp of ground cumin.
- Prepare 1/4 tsp of ground black pepper.
- You need 1 pinch of salt.
- Take 2 tbsp of peanut oil.
After readying the components, now you are good to make your appetizing Stuffed, Baked Burritos by following the procedures below:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
- Bag chicken breast, cumin, black pepper, and salt. Shake gently..
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes..
Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch between each piece. The best stuffed pork burritos served with an easy and delicious mango salsa! These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Stuffed with melty cheddar cheese, softly scrambled eggs, creamy avocado, pork sausage Melty, crispy, gooey breakfast burrito goodness!
Recipe : Stuffed, Baked Burritos
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