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Half an Hour to Cooking 5-Star Curried Thai Chicken and Noodles

Wishing to dine Curried Thai Chicken and Noodles a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Curried Thai Chicken and Noodles like a famous chef made.

Curried Thai Chicken and Noodles

We hope you got insight from reading it, now let's go back to curried thai chicken and noodles recipe. To cook curried thai chicken and noodles you need 13 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Curried Thai Chicken and Noodles, below are the materials required:

  1. Take 4 oz of chicken breast.
  2. Provide 3 oz of rice noodles.
  3. Take 1/2 cup of broccoli.
  4. Provide 1/4 cup of green onion.
  5. Take 1 of portabella mushroom.
  6. You need 2 tbsp of peanut oil.
  7. Take 1 tbsp of red curry paste.
  8. Prepare 1/2 tbsp of soy sauce.
  9. Provide 1/3 tsp of cayenne pepper.
  10. Take 1/3 tsp of ground cumin.
  11. Take 1/4 tsp of onion powder.
  12. You need 1/8 tsp of ground ginger.
  13. Provide 1/8 tsp of ground black pepper.

After readying the components, next you are good to prepare your appetizing Curried Thai Chicken and Noodles by following the procedures below:

  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
  3. In wok over medium heat, begin cooking chicken breast..
  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. Ladle the broth over top and sprinkle with cilantro. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh.

Recipe : Curried Thai Chicken and Noodles

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step by step to make Curried Thai Chicken and Noodles

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