Half an Hour to Cooking Perfect Truly Delicious Hainanese Chicken Rice (Khao Man Gai)

Wishing to eat Truly Delicious Hainanese Chicken Rice (Khao Man Gai) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Truly Delicious Hainanese Chicken Rice (Khao Man Gai) like a famous chef made.

We hope you got insight from reading it, now let's go back to truly delicious hainanese chicken rice (khao man gai) recipe. To cook truly delicious hainanese chicken rice (khao man gai) you need 14 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Truly Delicious Hainanese Chicken Rice (Khao Man Gai), here are the ingridients needed:

1. Use 2 of Chicken thighs.
2. You need 2 clove of Garlic.
3. Provide 1 stalk of Japanese leek or green onion (the green part).
4. Prepare 1 of Cilantro root (if you have).
5. Get 1 tbsp of ● Fish sauce.
6. Provide 1 tsp of ● Sugar.
7. Prepare 1 tsp of ● Soy sauce (Thai soy sauce if you have).
8. Prepare 2 tbsp of ● Sake.
9. Take 1/3 of to 1/2 teaspoon ● Salt.
10. Use 600 ml of Water.
11. Provide 360 ml of Long grain rice (Thai or Pakistan rice).
12. Use 1 of Tauchu-Style Sauce,.
13. Provide 1 of Cilantro.
14. Prepare 1 of Cucumber, tomato and etc..

After preparing the ingridients, next you are good to cook your 5-star Truly Delicious Hainanese Chicken Rice (Khao Man Gai) by following the procedures on this section:

1. Put the water, seasonings marked ●, crushed garlic, cilantro root, and green part of the green onion in a pot. Cook until the water is reduced to 2/3..
2. Add the chicken thigh (remove the excess fat beforehand) in the reduced soup. When it comes to a boil again, cook the chicken skin side down for 3 minutes. Cover with a lid, and turn off the heat..
3. Leave the pot with the lid on for 20 minutes or longer to let it cook the chicken in residual heat. When it is cooked, take out the chicken from the pot, and strain the broth..
4. If you slice the chicken when it is still warm, it will fall apart, so let it cool down first before you slice. Wrap it to keep the moisture while cooling down..
5. Taste the strained broth, and season with salt if necessary. Use 400-420 ml of the broth to cook rice. If you don't have enough amount of the broth, add water to fill up..
6. Rinse the Thai rice briefly, and put in the pot, used for making the broth, or in a rice cooker. Add the broth. If you use a rice cooker, fill the broth as following the water gauge in the cooking pan!.
7. Cover with a lid, and cook over high heat and bring it to a boil. Cook for 1-2 more minutes, and turn down the heat to low. Cook over low heat for 10-12 minutes (to cook 2 rice cooker cups of rice). Turn off the heat, and leave it with a lid for 10 minutes to steam the rice..
8. [Helpful Hints] Wrap the sliced chicken with plastic film. When you turn off the heat after cooking the rice, place the chicken on top of the rice to steam and warm up. This step makes the chicken more delicious..
9. [For Your Reference] If you cook short grain rice or if you cook with a rice cooker, use the amount of water as following. For short grain rice: less than usual. For long grain rice: same as usual..
10. When the rice is steamed, serve it with the sliced chicken, cucumber and tomato although I didn't put tomato for this time..
11. Enjoy the dish with the Tauchu-Style Sauceand generous amount of coarsely chopped cilantro if you like..
12. Recipe for reference: This is also a popular Thai dish. The stir-fried basil and chicken with rice (Phad Ga Prao) -..

Back in Pattaya, my auntie would take me to this back alley almost every day for breakfast, I loved that place and would have two plates every time (fat.) Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. Overshadowed by the original dish and rarely included on the menus of most Thai restaurants in the West, Khao Man Gai (RTGS: khao man kai ข้าวมันไก่) is not widely known outside of Thailand. In Thailand, this dish is known as Khao Man Gai. I believe if you were to ask any Singaporeans which dishes must you try in Singapore, Hainanese chicken rice is bound to be one of them. Originally from China, and popular throughout Southeast Asia (especially famous in Singapore and also in Malaysia), chicken rice is very common in Thailand, known as khao man gai (ข้าวมันไก่).

Recipe : Truly Delicious Hainanese Chicken Rice (Khao Man Gai)

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step by step to make Truly Delicious Hainanese Chicken Rice (Khao Man Gai)

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