Half an Hour to Homemade Tasty Condensed Milk
Hoping to eat Condensed Milk a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Condensed Milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to condensed milk recipe. To cook condensed milk you need 4 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Condensed Milk, below are the components needed:
- Get 2 cups of Milk.
- You need 1 cup of Granulated sugar.
- Get of (Sterallized jar/bottle).
- You need of & Patience 😀.
After readying the components, next you are good to cook your appetizing Condensed Milk by following the guidances below:
- Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame..
- During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring..
- Stirring... Stirring... Stirring...
- Be patience.... Results comes out great if you stirring it during Cooking..
- When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes..
- Look! It's thicken in pouring consistency. Turn off flame let it cool completely..
- Condensed milk is more thicken after cooled completely..
- After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets..
In a medium saucepan over medium heat, combine the evaporated milk with the sugar. Bring to a boil, stirring constantly. If desired, whisk in the vanilla extract.; Remove from the heat and let stand until cooled. Before we start getting into options, let's talk about what is sweetened condensed milk and why use it. Sweetened condensed milk is simply milk that is evaporated to remove water.
Recipe : Condensed Milk
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