Practical Method to Homemade Tasty Spring Onion Lachha Paratha
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To make an unforgettable Spring Onion Lachha Paratha, below are the materials needed:
- Use 1 1/2 cups of all purpose flour.
- Provide 1/2 cup of whole wheat flour.
- Use 1/2 cup of finely chopped spring onions.
- Take 1/4 tsp of salt.
- Prepare 1 tsp of ajwain (Carom seeds).
- Prepare 1/2 tsp of refined oil for frying.
- Get 1/4 cup of water.
After preparing the components, now you are ready to prepare your 5-star Spring Onion Lachha Paratha by following the guidances below:
- Mix all purpose flour and wheat flour.Add salt,ajwain and 1 tbsp oil in the flour.Add water and knead into a dough.Keep it covered for half hour.Divide into 6 equal balls and roll out into a circular disk.There are two ways of folding the disk.One is sprinkling little oil and flour and the chopped spring onion in the disk and rolling into a long cylinder.Fold it into a coil and tuck the end underneath.Roll it again into a disk and fry..
- The other way is to roll into a disk and fold like a paper fan.Twist into a coil and roll again.Press chopped spring onion on it.Heat 1 tsp oil in a frying pan and fry crispy layered spring onion paratha.Serve with any curry or chana dal and coriander chutney..
Recipe : Spring Onion Lachha Paratha
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step by step to make Spring Onion Lachha Paratha
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